Fatcarons Macaron Baking Class
Fatcarons Macaron Baking Class
- 4 hours
- All ingredients provided
- Beginner-friendly baking class
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Learn the art and techniques of creating perfect and beautiful macarons in 6 different flavors and fillings in this special macarons baking class for "fatcarons" - the Korean variation of the traditional French macaron, overloaded with fillings.
Throughout the class, you will... Read more
Learn the art and techniques of creating perfect and beautiful macarons in 6 different flavors and fillings in this special macarons baking class for "fatcarons" - the Korean variation of the traditional French macaron, overloaded with fillings.
Throughout the class, you will be guided by an experienced instructor who will teach you a range of techniques and skills that will help you create perfect macarons every time. You will start by learning how to make Swiss method macaron shells, followed by tips on how to bake the shells to perfection. You will also learn how to make Italian method buttercream and chocolate ganache, along with a variety of other fillings, such as coconut jam, taro paste, and caramel sauce.
The class will also cover the assembly of the macarons, including how to mix and match fillings, as well as how to decorate and present your creations. By the end of the class, you will have mastered the art of making macarons, and you will be able to take home a dozen of your own creations, including six different flavors, such as coffee chocolate, berry strawberry, and caramel pancake.
This class is perfect for anyone who wants to develop their baking skills, learn new techniques, and create delicious and impressive desserts that will be the envy of all their friends and family. Whether you are a beginner or an experienced baker, this class will provide you with the knowledge and skills to make perfect macarons every time.
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Lesson outline
Lesson outline
- How to make Swiss method macaron shells
- How to bake macaron shells
- How to make Italian method buttercream
- How to cook coconut jam
- How to cook taro paste
- How to make coffee, strawberry, chocolate, matcha, and vanilla buttercream
- How to make chocolate ganache
- How to bake cheesecake cubes
- How to cook caramel sauce
- How to make chocolate coating glaze
- How to assemble the macarons with buttercream, fresh fruits, and cheesecake
- How to dip the macarons into chocolate glaze
By the end of the class, you will take home 12 macarons with 6 different flavors:
- Coconut taro (coconut jam, taro paste)
- Coffee chocolate (coffee buttercream, chocolate ganache, white chocolate coating)
- Berry2 Strawberry (strawberry buttercream, fresh strawberry)
- Chocolate Pecan (chocolate buttercream, caramelized pecan)
- Matcha cheesecake (matcha buttercream, cheesecake cube)
- Caramel pancake (vanilla buttercream, caramel sauce)
What's included
What's included
- Recipe
- Apron
- Baking equipment & tools
- All ingredients needed for the recipe
- Certificate of Completion
- Cake box to bring your achievement home
Class guidance
Class guidance
- Baking classes are led in English
- An instructor will guide you through every step of the way
- Every student will get their own bench space, full set of ingredients and baking tools to use
- You will be working individually in the entire cake baking class, from mixing to baking to decorating.
- The recipe will be given to you during the class, and you can bring a notepad and pen to take your own notes
Read more in our FAQs below.
Let customers speak for us
from 160 reviewsThe Team at Hands On Workshop has helped us with our company activities very well. We had 20 participants attending a cake decorating workshop. The environment is nice and clean.
A good place to do corporate workshop. Thank u!
My experience with Hands On Workshop was a good one. I joined the beginner baking class back in August. The class was conducted clearly and tutor was very helpful.
I would join again definitely.
We've been sending our team of staffs for team activities since 2019 and it has been not only rewarding but satisfying. It's relatively easy for us to communicate with the person in charge to arrange the workshops and tutors.
The sessions we loved most were by international tutors especially. During MCO, we attended the local tutor workshops as well. There was a time where host decided to throw in a challenge and one of our team members won! It was a giveaway. Our team members are now able to produce good bakes.
Overall, for all the 10+ sessions we attended, they were no hassle at all. As we are in service provider industry, we know it is not easy organizing and handling all the little things, but we thought of dropping by a review here to let Hands On Workshop team know our heartfelt appreciation.
Thank you!
Joined their chocolate tempering workshop, it was fun. I have not much baking experience so it took me some time to catch up with the class progress. Luckily the instructor helped by guiding me patiently when I did mistakes :)
Attended the chocolate and berries tart workshop. Chef Stephanie was clear with her instructions and demonstrations, albeit a little fast pace but she was very patient in answering questions throughout the workshop.
It is beginner friendly as each steps are broken down into smaller steps and demonstrated by the instructor. They have a team of assistants to assist as well if we face any difficulties during the process. Tried the tart and I was pleasantly surprised it's something I made. The shell was thin and crunchy, the chocolate filling was rich and the berry mousse was smooth and not too sweet. I would recommend this workshop to anyone who loves tart and has difficulty baking tart shells like I did.
Love to join hands on baking workshop. Friendly bakers & staffs.
A workshop that can fulfill your baking interest especially for beginner. Enjoy the classes, the instructor is friendly and helpful. They just upgraded their interior.
Enjoyed my weekend here by attending their workshop. Nice and clean environment provided, the instructor is friendly and happy to guide us, instruction given is clear and directive. Thinking to sign up a class for my mum to join as well in the future. she will definitely love it !
So fun learning there. I like doing this Wonder Woman cake. Great experience in workshop. Next time I will go learn there again.
highly recommend people to attend their workshop! people there is friendly & helpful. Decent environment is well appreciated for hygiene purposes. They are professional in their expertise as well, would love to attend more classes in the future!
Definitely will join their classes again!! So much fun there and have learned so much too!! Felt so productive to attend their classes on my weekend. Thank you for the joyful weekend activity.
I love the classes they provided. They used to bring international instructors but since we're entering COVID turns out there's tons of local teachers who are equally good. I went to one of their Mantao classes. Would go again!
Went to tiramisu baking class and it’s amazing , learn step by step by their in house chef . Chef is super patient and focused during class , would definitely sign up for more baking classes in the future. xoxo jaslyn
Great experience and having a lot of fun in the workshop last weekend. Will recommend friends to join.
Have a question about the Fatcarons Macaron Baking Class?
Frequently Asked Questions
Is there an age requirement for your baking classes?
Our baking classes have no set age requirement, and children as young as 12 years old can join!
The only requirement is that students who join are independent and will be able follow the class and recipe without adult/parent supervision.
What can I expect during the baking class?
You will have your own dedicated bench space, copy of the recipe and set of ingredients. An apron will be provided to keep your clothes clean.
You will be working individually in the entire cake baking class, from mixing to baking to decorating.
Our baking class instructor will guide you through every step of the recipe and be on-hand to answer any questions you may have and assist you in the process.
Throughout the class, you are free to take pictures and videos of your own baking lesson experience. We would love it if you tag us on FB or IG @handsonworkshopmy
At the end of the class, you will also receive a Certificate of Completion and can take a picture with your class instructor, with your friends, and around the bake studio.
You can bring the printed recipe home and we'll provide you with a cake box so you can bring your handmade cake home to enjoy with your loved ones.
What do I need to bring to the baking class?
Just bring yourself!
Aprons, equipment and ingredients are provided in the class, and a filtered water dispenser is available in our baking studio.
The recipe will be provided, but you can bring your own notepad and pen to take notes during class.
A cake box is provided so you can bring your handmade product home with you after class. You may wish to bring your own cooler bag to contain it on your transport home.
I'm interested in signing up for a baking class! What do I need to know?
Sign up for a class online if it's available on our website, or contact us on Whatsapp to secure your booking.
Please note that:
- Class fees must be paid fully in advance to secure your booking.
- Your booking is confirmed once full payment has been received.
- No refunds or transfers to another class will be given once the booking is confirmed.
- Your payment will be fully forfeited if you are unable attend the class due to any circumstances.
- If you are unable to attend the class, please arrange for someone else to attend in your place and inform us of their details.
We look forward to seeing you in the next baking class!
Do you conduct baking classes for kids?
Yes, we do conduct baking and cooking classes for kids aged 5 to 12 years old through LUNA Kids, which is located in PJ.
Do check out our available kids baking classes & cooking classes for kids from the LUNA Kids website.